GROENBERG DUTCH OVEN

Cast iron pot with high heat conductivity and constant all-round heat. This makes stews, soups, vegetables, meat or bread a gentle pleasure. The lid is slightly concave so that the condensation inside can flow down to the rim and nothing drips into the dish when the lid is lifted. A steam outlet on the lid prevents annoying rattling or overcooking. Particularly practical: the lid can also be used as a pan or serving dish and, thanks to its feet on the top, stands slightly elevated and absolutely secure. Suitable for grill, gas cooker, oven or open fire.

• Available in the following sizes: 4, 7 and 10 litres
• Material: cast iron steel / GG25

• Dimensions: 25 x 18.5 cm
• Weight: 5,9 kg (lid: 2kg)
• Volume: 4 l

• Dimensions: 30 x 22 cm
• Weight: 8,1 kg (lid: 2,6kg)
• Volume: 7 l

• Dimensions: 35 x 23.5 cm
• Weight: 9,9 kg (lid: 3,7kg)
• Volume: 10 l