STANLEY MOUNTAIN

STANLEY MOUNTAIN The Stanley Mountain Vacuum Coffee System is designed both for making coffee and for keeping it hot for up to 24 hours in the double-walled vacuum flask.

The outer vessel is a stainless steel boiling pot. The lid doubles up as a storage container for ground coffee. Two drinking cups sit on top of the lid.

Specifications:

• Capacity: approx. 1000 ml
• Dimensions (H x Ø): approx. 340 x 115 mm
• Weight: approx. 1000 g
• Material: 18/8 stainless steel

Stanley uses odourless and taste-free stainless steel. All plastic parts are BPA-free.